Lal Mirch
Powder ( Red Chilly Poder ) Capsicum annum :
D’&SONS AND RAHBAR EXIM LTD. soups,
stews, sauces, curries, marinades, enchiladas, casseroles or dry rubs for
meats, chili powder has a significant position in all culinary preparations. So
much so, it is easily incorporated even into the healthy and tempting burgers
and pizzas. A powdered form of dried, ground chili peppers, chili powder
produces different seasonings and is named depending upon the type of chili
pepper used, say cayenne pepper. Besides true chili powder, you can find chili
powder blend, made from a perfect mixture of cumin, salt, black pepper,
paprika, cinnamon, oregano or garlic powder. Since this rich, colorful spice
adds a piquant and flavorful taste to any delicacy, it is widely used in Indian
dishes, Tex-Mex recipes, Chinese cuisines and Thai foods. Just a dash or two of
chili powder can kick up the taste of your palate! Chili pepper is a fruit pod
from a plant belonging to the Capsicum annum species and a member of the
nightshade family of Solanaceae, which also includes tomato, aubergine, tobacco
and others. Apart from the burning sensation and fiery hotness that chili
powder provides to the dishes, it is also a powerhouse of tremendous medicinal
and health benefiting properties. Let’s check out the different nutritious
advantages of sprinkling a dash of this hot and strong spice.
D’&SONS AND RAHBAR EXIM LTD. chili
pepper belongs to the genus Capsicum, which is derived from the Greek word
‘Kapsimo’ meaning ‘to bite’. Hence, when eaten, the chili gives off a burning
sensation. Chili pepper was widely used in the cuisines of Central and South
America due to the hot and spicy flavor. Moreover, it gained popularity for its
use as a decorative item, graduating to be a foodstuff and medicine. With
Christopher Columbus setting on a journey from Portugal to discover spices, he
landed in South America and found the chili. He named them ‘peppers’ simply because
they tasted similar to black peppers. He brought them to Spain and spread them
to Europe first, and then to South Asian countries, particularly India and
China. Soon, it became a part of prime spices used in the local cuisines.
Today, chili peppers are cultivated in all continents, with China, Turkey,
Nigeria, Spain and Mexico leading the production.
D’&SONS AND RAHBAR EXIM LTD. Red Chili
Powder means a
powder made from the dry red chiles which is also known as Red Pepper and Lal Mirch In Hindi . Basically this is the simple powder
grinded in Food Processor or in Commercial
Mills and many of them contain
some salt as well. Red Chile powder or Red
Pepper Powder is very common in any Indian cuisine . Red
Pepper Powder give very spicy taste to any food and good red color too.
You can use D’&SONS
AND RAHBAR EXIM LTD. red pepper powder in any Indian Curries.
You can use D’&SONS
AND RAHBAR EXIM LTD. Lal Mirch Powder in
any Indian Lentils.
You can use D’&SONS
AND RAHBAR EXIM LTD. Red Pepper Powder
in any Indian spicy snacks.
You can use D’&SONS
AND RAHBAR EXIM LTD. Red Chili Powder in
any Indian Starters or Appetizers.
You can buy this seed in many breeds and in your desired amount . If you want to place order of this item or if you want to sell this item us to export in other country , contact us or you can visit our website given below :
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